We were going to create our own cookbook until we found this incredible collection of recipes by Sharon Shipley, the owner of a cooking school in California. The book covers the full gamut of dishes, from savory to sweet, including Lavender Lemon Pork Medallions, Olive Lavender Country Bread and Chocolate Lavender Brownies. (Buy with a couple ounces of our organic Provence lavender, which is exactly the type of lavender this cookbook recommends for the most flavorful dishes.)