Lavender Honey Whipped Goat Cheese
Lavender Honey
Whipped Goat Cheese
The perfect snack or addition to any meal.
We enjoy it served with toasted bread and figs!
INGREDIENTS
1 1/2 tablespoons whipped cream cheese
4 oz. goat cheese
1 tablespoon honey (We used our lavender honey)
1/2 lime zest
1/2 teaspoon culinary lavender
INSTRUCTIONS
Prep the ingredients: slice the figs
Place the lavender in the food processor and blend for about 15 seconds to chop it into small pieces. Alternatively, you can chop the lavender with a sharp knife.
Add the whipped cream cheese, goat cheese, lime zest, and honey, to the food processor with the lavender. Blend for about 2 minutes until all ingredients are fully combined, scraping the sides down as necessary. (If you let the goat cheese get to room temperature you can also mix it in a bowl.)
Spread a generous amount of the whipped goat cheese on each piece of toast. Top with fresh fig slices.
