Lavender Blueberry Simple Syrup

1 cup sugar
1 cup water
1 cup fresh blueberries
2 Tbsp culinary lavender


Instructions:
1. In a small saucepan combine water, sugar and blueberries and bring to a light simmer.
2. Stir until sugar is dissolved and muddle blueberries to help break them down a bit.
3. Remove from heat and stir in lavender.
4. Allow to cool to room temp.
5. Strain to remove blueberries and lavender and set syrup aside

Uses: Great in cocktails, over ice cream, or as a pancake syrup.